Simple Egg Tarts ● Homemade Recipe [Simple & Easy] Ingredients: Pastry: 145g Flour 1 tablespoon icing sugar 1 egg yolk ½ egg white 75g Salted butter Filling: 2 eggs 70g castor sugar 140g hot water 125ml fresh milk ¼ teaspoon vanilla extract A pinch of salt Steps: Mix butter, egg yolk, egg white and sugar until creamy Sift the flour and add to the butter mixture. Mix well Knead the dough for about 2 minutes Wrap and keep in the fridge for about 15 minutes Remove from fridge. Potion the dough and press to tart cases Refrigerate for tart cases for 15 minutes Filling: Dissolve the castor sugar in hot water. Set aside and let it cool Beat the egg with milk, vanilla extract and pinch of salt Add in the sugar water and mix will Sift the egg mixtures (2 to 3 times) to remove bubble. Take the tarts from the fridge, pour the egg mixture into the tart Bake the tarts in a preheated oven for about 25 minutes at 190 degree Celsius.