THE SECRET TO CRUNCHY CRISPY PORK BELLY REVEALED! (CHINESE STYLE RECIPE)

广式脆皮烧肉 材料： 带皮五花肉 1.5kg 五香粉 1茶匙 盐 3茶匙 胡椒粉 1茶匙 醋适量 *腌料分量仅供参考，视个人喜好酌情增减* 任何疑问可到面子书发问https://www.facebook.com/hui.jie.918 影片授权询问请电邮至huijie918@gmail.com Background Music: Cherry - Josh Woodward

脆皮烧肉制作过程︱Cantonese Crispy Pork Belly Recipe [Eng Sub]

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THE SECRET TO CRUNCHY CRISPY PORK BELLY REVEALED! (CHINESE STYLE RECIPE)

THE SECRET TO CRUNCHY CRISPY PORK BELLY REVEALED! (CHINESE STYLE RECIPE)
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