Ingredients Beef - ½ kgms. to cook beef Ginger - 1 large. Onion chopped - 1 nos. Green chilli - as needed. Curry leaves - as needed. Turmeric powder - ½ tbsp. Pepper powder - 1 tbsp. For the masala Onion chopped - 1 nos. Green chilli - as needed. Curry leaves - as needed. Garam masala - 1 tbsp. Potato - 3 nos(cooked and peeled) Beaten Egg - 1 nos. Bread crumbs - as desired. Method Pressure cook beef with ginger, onion, curry leaves, green chilli, pepper powder, turmeric powder, salt and enough water. Open the lid and boil till the water is evaporated. Switch off flame and allow it to cool. Mince the cooled beef in a mixie. Heat oil in a pan. Add onion, curry leaves, green chilli. Saute for a couple of minutes. Turn heat to medium. Add minced beef. Mix well. Switch off flame and allow it cool. Crumble potatoes with your hand and add it to the minced beef. Add ½ tbsp garam masala and salt. Check for seasoning and add remaining garam masala. Mix well. Make small balls with the mixture and roll into desired shapes. Dip each of them in beaten egg, then roll in bread crumbs. Heat oil in a pan. Turn heat to medium. Deep fry in oil. Move to a serving dish and Enjoy!!! https://www.facebook.com/MiaasKitchen