'Yum cha', or dim sum brunch is by far the most well-known Cantonese culinary tradition. It is a merry and loud occasion where family and friends gather to drink tea and eat 'dim sum' -- bite-sized snacks served in bamboo containers. In this episode of Uniquely Hong Kong, a well-known dim sum chef explains how the dim sum meal came to be and what the future holds for it. Video by Hedy Bok (Produced for South China Morning Post) Full article by Hedy Bok and Xenia Chan here: http://www.scmp.com/news/hong-kong/article/1206248/dim-sum-tradition-thats-anything-dim