訂閱追蹤最新影片：https://goo.gl/6n9DuQ #逢星期四有新片 更多點心食譜影片：https://goo.gl/vyGzVT ✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤ ⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄ 張媽媽燒賣，香港茶樓熱門點心。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's siu mai (shumai) pork and shrimp dumpling, a popular dim sum / dim sim. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. [鹹水角]做法/Fried dumpling recipe: https://youtu.be/02zg8c207Q8 跟我連繫/Connect with me: Facebook: https://www.facebook.com/mamacheungcooks Instagram: https://instagram.com/mamacheungcooks/ Blogger: http://mamacheungcooks.blogspot.hk Twitter: https://twitter.com/mamacheungcooks Pinterest: https://www.pinterest.com/mamacheung Tumblr: http://mamacheung.tumblr.com 食譜/Recipe: http://mamacheungcooks.blogspot.com/2015/10/shumai-siu-mai-hong-kong-dim-sum-recipe.html 材料: 一斤豬髀肉（五百克瘦肉，一百克肥肉） 六隻冬菇 一斤蝦 兩粒瑤柱 半斤雲吞皮 一茶匙幼鹽 半茶匙胡椒粉 兩湯匙生粉 半茶匙雞粉 半茶匙砂糖 兩茶匙麻油 Ingredients: 600g Pork Shoulder (5:1 lean:fat ratio) 6 Shiitake mushroom 600g Shrimps 2 Conpoy 300g Wonton wrappers 1tsp Salt 1/2 tsp Ground pepper 2tbsp Starch 1/2tsp Chicken powder 1/2tsp Sugar 2tsp Sesame oil