Baking Chicken packed in Clay | Ancient Cooking

Claypot chicken rice (Chinese: 砂煲鸡饭, 瓦煲鸡饭 or 煲仔鸡饭) is usually a dinner dish in the southern regions of China and Malaysia. It is typically served with Chinese sausage. More often than not, the rice is cooked in the claypot first and cooked ingredients like diced chicken and Chinese sausage are added in later.

Claypot Chicken Rice 瓦煲鸡饭

Claypot Chicken Rice 瓦煲鸡饭
The Best Cantonese Clay Pot Rice 煲仔飯 CiCi Li

The Best Cantonese Clay Pot Rice 煲仔飯 CiCi Li
Homemade Red Chilli Sauce | Raw Chili Garlic Sauce | Chicken Rice Chilli 鸡饭辣椒 辣椒醬

Homemade Red Chilli Sauce | Raw Chili Garlic Sauce | Chicken Rice Chilli 鸡饭辣椒 辣椒醬
How to fry the best Singapore noodles (rice vermicelli)

How to fry the best Singapore noodles (rice vermicelli)
Claypot Tofu (砂锅豆腐)

Claypot Tofu (砂锅豆腐)
A day in Hong Kong: Dim Sum, Clay Pot Rice and Egg Waffles

A day in Hong Kong: Dim Sum, Clay Pot Rice and Egg Waffles
[通少食譜]香滑豉油雞 (Perfect Soy Sauce Chicken)

[通少食譜]香滑豉油雞 (Perfect Soy Sauce Chicken)
Baking Chicken packed in Clay | Ancient Cooking

Baking Chicken packed in Clay | Ancient Cooking