Homemade Tofu Pudding (Tofu Fa)- 簡單豆腐花製法 Makes 8 bowls Ingredients: 6 oz. soybeans 6 cups of water 1 tablespoon of cornstarch 2 teaspoons of gypsum powder Ingredients for syrup: 1 cup of water 10 oz. of sugar Remarks: You need about 2.5 to 3 cups of water to soak the soybeans for 5-6 hours. After the soybeans are hydrated, you can discard the water 材料： 黃豆 6 安士 清水6 杯 鷹粟粉1 湯匙 (平匙) 食用石膏粉 2 茶匙 (平匙) 糖水材料： 水 1 杯 白糖 10 安士 備註: 另外用 2.5 至 3 杯水 將黃豆浸過面，豆發大後可以將水倒掉